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Pre-Blended Spices
Exceptional Cuisine With Great Taste

For non-meat eaters - vegetables, tofu, plant protein can be substituted in most recipes. Adjust cooking times accordingly.

American Brew Stew ®

Prep time: 20 mins. Cook time: 1 1/2 - 2 hours for beef or lamb; 45 - 60 mins. for chicken. Serves 4-6

Your choice of protein and/or vegetables simmered in a savory sauce made with onions, garlic, beer and our special bled of spices in this hearty and delicious stew.

Beef Madras

Prep time: 20 mins. Cook time: 1-1 ½ hours ~ Serves 4-6

A rich and fragrant South Indian curry with onion, garlic, and tomato.

Butter Chicken

Prep time: 20 mins. Cook time: 40 mins. Serves 4-6

A mildly spiced Indian chicken dish, cooked in a fragrant and creamy sauce with onions, garlic, and tomatoes. 


Mango Chicken Curry

Prep time: 20 mins. Cook time: 40 mins. Serves 4-6

A sweet and mild curry with onions, garlic, coconut milk, spices and the sweetness of mangoes. 


Chicken Tikka Masala

Prep time: 20 mins. Cook time: 40 mins. Serves 4-6

Chicken pieces in a creamy, richly spiced curry sauce, with onion, garlic, tomato, and fresh cilantro. 


Chicken and Chickpea Curry

Prep time: 20 mins. Cook time: 30-40 mins. Serves 4-6

A rich, flavorful curry with onions and chickpeas in a garlic   tomato sauce.

Chicken or Lamb Korma

Prep time: 10-20 mins. Cook time: 45 mins. for chicken. 1 ½ hours for lamb ~ Serves 4-6. Chicken or lamb pieces in a savory sauce with onion, garlic, tomato, fresh cilantro, and a blend of spices.

Hungarian Paprika Chicken or Fish

Prep time: 10 mins.

Cook time: 45-60 mins. for chicken, 5-20 mins. for fish ~ Serves 4-6

This spice blend makes a really simple but delicious marinade with smoked paprika, garlic and a hint of lemon. Works perfectly on chicken pieces of your choice and any firm fish. Can be cooked in the oven in the sauce or on the grill after marinating.



Lamb Rogan Josh

Prep time: 20 mins. Cook time: 1-1 ½ hours ~ Serves 4-6

A savory lamb dish of Persian origin, made with onions, garlic, tomato and an aromatic blend of spices cooked in a creamy sauce.

Shrimp Curry

Prep time. 15 mins. Cook time: 20 mins. Serves 4-6

A delicious spin on a classic seafood favorite, cooked with onion, garlic, tomato and coconut milk.


South Indian Veggie Curry

Prep time: 20-25 mins. Cook time: 40-45 mins. Serves 6-8​

A savory medley of curried vegetables in a rich, flavorful sauce.


Bobotie (South African Curried Meatloaf)

Prep time: 20 mins. Cook time: about 1 hour ~ Serves 4-6​

Pronounced "bo-boo-tea", this is a sweet curried meatloaf (can be made with ground beef or lamb) with a baked egg mixture topping. This delicious, traditional South African dish incorporates fruit (grated apples, apricot jam and golden raisins) to contrast the mild curry flavor.


Thai Massaman Chicken or Beef Curry

Prep time: 20 mins. Cook time: 45 minutes for chicken,

1-1 ½ hours for beef ~ Serves 4-6​

A fragrant mild Thai curry with coconut milk, onions, potatoes and peanuts or cashews.

Middle Eastern Burgers or Kabobs

Prep time: 10 mins. Cook time: 10-15 minutes ~ Serves 4-6​

It’s so easy to flavor your burgers or kabobs with this spice blend that creates a flavor that is more interesting than your usual recipe. Simply mix the spices into the meat, form into patties or meatballs and cook on the grill. They’ll be a hit served with or without the sauce.

Moroccan Chicken or Lamb Curry

Prep time: 20 mins. Cook time: 40 minutes for chicken,

1 ½ hours for lamb ~ Serves 4-6​

A mild dish with dates and honey for a light sweetness that perfectly complements the aromatic curry flavor.

Thai Chicken Satay

Prep time: 20 mins. Cook time: 40 mins. Serves 4-6​

If you like peanut butter you will love this chicken in a fantastic, rich, creamy sauce that will make your mouth water before you’ve even tasted it!

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